Join Chef Michel Roux once more to enjoy everything that spring in the South of France can offer.

In this series of eight hour-long programmes for Discovery/The Food Network, Michel cooks four recipes featuring the finest locally grown produce. Only the best fish and seafood, stunning vegetarian meals with full-on feasts and barbecues for wife Giselle, friends and family. Plus, every episode features a mouth-watering French dessert.

Michel also explores Provence in his canary-yellow Renault, visiting local producers to buy exceptional ingredients. From award-winning wineries and artisan ice-cream makers to deluxe chocolatiers, prime beef farmers and shepherds.  He’ll also sample everything from Michelin-starred breakfasts to freshly harvested asparagus, from new season lamb to an eye-popping seafood platter.

Michel will prove to you that France, and Provence in particular, is a paradise for food lovers. And spring is when it truly comes to life.