In REMARKABLE PLACES TO EAT Britain’s best-loved foodies take host Fred Sirieix to experience their favourite restaurants and explore what goes into making them so special.

Marrakech: TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10, and breakfast on a spectacular roof terrace.

Vienna: Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel from a trailblazing chef.

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