Michel Roux shares the secrets of creating next level menus for every occasion from decadent brunch to sumptuous Sunday lunch all guaranteed to impress.

In this new series, Michel Roux shares the secrets of next level cooking inspired by both the dishes he serves at his London Michelin-starred restaurant as well as from some of the most beautiful places to eat in Provence. Drawing on decades of experience and a deep love of local ingredients,Michel is offering a masterclass in how to create exquisite menus for every occasion. Along the way Michel visits some of Provence’s best chefs to see the extraordinary efforts that go into their most delicious dishes, from lobster-tails cooked in a tray of hot seashells, to mushrooms grown in the cellar of a restaurant in a historic palace.